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Black Feather
The Black Feather is a very nice cocktail from Robert Hess (Seattle). Here is my version of it! Ingredients 2 ounces Cognac 1 ounce Dry French Vermouth 1/2 ounce Cointreau 1 dash Aromatic Bitters...
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Martinez Cocktail
This cocktail is so wonderful! I prefer the more original recipe where the vermouth to gin ratio is 2:1. Here is my version of the Martinez. Suggestions for improvement are welcome! Ingredients 1 ounce...
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Autumn Sweater
It is getting cold outside. I have not worn my autumn sweater today (I haven´t found it), but I had an Autumn Sweater today! Such a wonderful highly aromatic drink out of the book Bitters from Brad...
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The Long Hello
Continuing my applejack series I try today the warm charming cocktail The Long Hello created by Damon Boelte, bar director at Brooklyn´s Prime Meats (found in Brad Thomas Parsons´ book Bitters)....
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Delhi Daisy
When I heard about Curry-flavored cocktails I knew I had to try one! The Delhi Daisy with Curry Simple Syrup is unbelievably fantastic. An ideal digestif after your next home-cooked Indian meal! The...
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Hop Toad Cocktail
The Hop Toad Cocktail first appeared in the Old Waldorf Astoria Barbook in the early 30´s of the last century. Several variations exist, the following recipe is Jamie Boudreau´s favorite one. Now it...
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Suburban
No garnish at home? No problem, do a Suburban! A note on mixology by Esquire.com: The Suburban, which dates from the rococo age of American drinking (roughly, from 1875 to 1920), is a most atypical...
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Western Passage
The Western Passage by Max Toste of Boston´s Deep Ellum has some very special rare ingredients, Batavia Arrack and Chartreuse! Unbelievably good … (found on cocktail.virigin.blogspot.de) Ingredients 1...
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Smokey Bear
“Created by Marcis Dzelzainis from London´s 69 Colebrook Row, who takes the bold step of using a mezcal with the rum. A stiff drink, no doubt.“, Tom Sandham writes about the Smokey Bear in his book...
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Calvados Sidecar
The Calvados Sidecar, found in Jason Kosmas & Dushan Zaric´s book Speakeasy, is a variation on the classic Sidecar. Calvados is a French apple brandy treated with the same care like cognac....
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